THE DINER AT CRABAPPLE'S - DINNER MENU
APPETIZERS
BRUSCHETTA - Sliced Cherry Tomatoes, Kalamata Olives, Extra Virgin Olive Oil, Fresh Basil,
and Crumbled Imported Feta Cheese over Oak Fire Grilled Crostini.
5.95
LOADED POTATO SKINS 6PC - Loaded with Cheddar Cheese and Crisp Bacon. Served with Sour Cream and Green Onions.
6.75
THREE WAY SAMPLER - Buffalo Wings, Chicken Fingers, Potato Skins with Bleu Cheese and Ranch for Dipping.
8.95
CALAMARI CRISPY - Tender Calamari Lightly Battered and Browned. Served with Zesty
Marinara Sauce.
7.50
LUMP CRABMEAT MUSHROOMS - Jumbo Mushrooms Stuffed with Lump Crabmeat.
8.50
BUFFALO WINGS - One Dozen Served Mild or Hot with Celery and Bleu Cheese For Dipping.
7.75
CHICKEN QUESADILLAS - Oak Fired Chicken, Caramelized Onions, Roasted
Red and Green Peppers, Tomatoes, Monterey Jack and Cheddar Cheese, Flour Tortilla,
Topped with Shredded Lettuce and Black Bean Corn Salsa.
7.95
SOUPS
| HOMEMADE DAILY SOUP | 3.00 |
| FRENCH ONION SOUP | 3.50 |
| CHICKEN NOODLE SOUP | 3.00 |
GOURMET SALADS
Our Homemade Salad Dressings Include: Greek Vinaigrette, Balsamic
Vinaigrette, Thousand Island, Caesar, Ranch, and Bleu Cheese.
CAFE GARDEN SALAD - Mixed Field Greens, Shaved Red Onions, Tomatoes, and Cucumbers, Your Choice of Dressing.
3.75
ICEBERG WEDGE SALAD - Wedge of Iceberg Lettuce Smothered with Bleu Cheese, Diced
Crisp Smoked Bacon and Diced Tomatoes.
5.00
CAFE CAESAR SALAD - Hearts of Romaine, Homemade Spicy Croutons, and Shaved Asiago Cheese, Caesar Dressing.
3.75
CHICKEN CAESAR SALAD - We Toss Crisp Romaine Lettuce with Our Own
Creamy Caesar Dressing, Mound it High and Top it with Oak Fire Chicken Breast,
Parmesan Cheese and Garlic Butter Croutons.
9.50
GREEK SALAD WITH CHICKEN - Chopped Romaine, Green and Red Peppers,
Red Onions Tossed in House Dressing Then Topped with Sliced Grilled Chicken, Roma
Tomatoes, Cucumbers, Kalamata Olives, Pepperoncini, Feta Cheese and Greek Vinaigrette.
9.75
QUESADILLA EXPLOSION SALAD - Oak-Fire Fajita-Marinated Chicken,
Mixed Cheeses, Black Bean Corn Salsa, Cilantro, Diced Tomato, Crispy Tortilla Strips,
Monterrey Jack and Cheddar Cheese with a Balsamic Dressing.
8.95
FRIED SOUTHWESTERN COBB SALAD - Boneless Crispy Chicken Breast with
Applewood Diced Smoked Bacon, Mixed Cheeses, Diced Eggs, Mixed Greens and Black
Corn Salsa. Served with Homemade Ranch Dressing.
8.95
GIANT SANDWICHES
All Sandwiches are Served with Seasonal Fries, Coleslaw and Pickle.
DELI RUEBEN SANDWICH - Thinly Sliced Lean Corned Beef or Pastrami with Sauerkraut and
Melted Swiss Cheese and Thousand Island Dressing on Grilled Rye Bread.
7.95
BBQ GRILLED CHICKEN - Oak Fired Grilled Marinated Chicken Breast with Roasted Red
Peppers, Crispy Smoked Bacon, Melted Cheddar Cheese Served on a Toasted Sesame Bun.
7.25
FAMOUS GYRO GRILL - Grilled Thin Slices of Lamb and Beef, Shredded Lettuce, Diced
Tomatoes, Onions, Wrapped in a Grilled Pita with Tzatziki for Dipping.
7.75
SMOKED PULLED PORK - Tender Mouth Pulled Pork Piled with Our House Classic Sauce on a Toasted Sesame Bun.
7.75
BBQ ROAST BEEF SANDWICH - Thinly Sliced Roast Beef, Shredded Monterrey Jack and
Cheddar, Caramelized Onions and Roasted Red and Green Peppers, Piled High on a Toasted Sesame Bun.
7.75
TUNA MELT GRILL - White Chunk Tuna Salad with Tomatoes, Melted Imported Swiss Cheese on Grilled Jewish Rye.
7.55
TURKEY CLUB - Thinly Sliced Smoked Turkey with Hickory Smoked Bacon, Lettuce, Tomatoes,
Swiss Cheese on Toasted Honey Grain Whole Wheat.
8.75
OAK FIRE GRILLED CHOPHOUSE BURGERS
8 ounces of Freshly Ground Certified USDA Black Angus Ground Beef.
Prepared Thick and Juicy Over our Oak Fire Grill on a Toasted Sesame Bun,
with Seasonal French Fries, Lettuce, Tomato, Coleslaw, and Pickle.
OLD FASHIONED CHEESEBURGER - Your Choice of American, Cheddar, Monterrey Jack,
Imported Swiss.
7.25
BLEU CHEESE BURGER - Sauteed Wild Mushrooms, Caramelized Onions, and Crumbled
Bleu Cheese.
7.75
CHOPHOUSE BURGER - Caramelized Onions, Roasted Peppers, and Melted Cheddar Cheese on a Toasted Sesame Bun.
7.25
BACON SWISS CHEESE BURGER - Imported Swiss, Hickory Smoked Bacon,
Wild Mushrooms.
7.75
KIDS' FEATURES
12 and Under
All Kiddie Meals are Served with Soft Drink.
KIDDIE BURGER - Served Plain, or with Cheese, and French Fries.
3.95
KIDDIE PENNE and TOMATO SAUCE
3.95
KIDDIE GRILLED CHEESE - With French Fries.
3.95
KIDDIE CHICKEN TENDERS - With French Fries and Honey Mustard.
3.95
SIGNATURE WRAPS
All Wraps are Served with Crispy Seasoned French Fries.
PORTOBELLO CHICKEN WRAP - Oak-Fired Chicken Breast, Portobello Mushrooms, Fresh
Basil, Tomatoes and Fresh Mozzarella Cheese with a Balsamic Vinaigrette Dressing.
Wrapped in a Flour Tortilla.
7.25
TURKEY WRAP - Thinly Sliced Honey Glazed Turkey Breast, Alpine Lace Swiss Cheese, Field
Greens, Julienne Carrots, Tomatoes and a Balsamic Vinaigrette Dressing.
Wrapped in a Flour Tortilla.
7.25
CHICKEN CAESAR WRAP - Oak-Fired Chicken Breast, Crisp Romaine, Greens, Tomatoes,
and Shredded Parmesan Cheese with Creamy Dressing. Wrapped in a Spinach Tortilla.
7.55
SIGNATURE PANINI'S
All Italian Panini's are Served on a Grilled Tuscan Baguette
with Crispy Seasoned French Fries.
CHICKEN PESTO PANINI - Fresh Buffalo Mozzarella Cheese, Roasted Red Peppers and Fresh
Pesto Sauce.
7.75
TURKEY PANINI - Thinly Sliced Smoked Turkey Breast, Prosciutto Ham, Swiss Cheese and Roma Tomatoes.
7.95
STEAK FAJITA PANINI - Thinly Sliced USDA Choice Beef with Sauteed Onions, Red and Green Peppers, and Melted Cheddar Cheese.
7.95
PORTOBELLO PANINI - Oak-Fired Chicken Breast, Portobello Mushrooms, Roasted Red Peppers and Goat Cheese.
7.75
SELECT PASTA
RIGATONI TOSCANA - Rigatoni, Oak-Fired Chicken Breast, Roasted Red Peppers, and
Mushrooms in a Tomato Cream Sauce. Garnished with Ricotta Cheese.
Basil, and Shaved Parmesan Cheese.
11.95
LASAGNA BOLOGNAISE - Baked Layers of Thin Flat Pasta, Fresh Meat Sauce, Marinara
Sauce, Mozzarella and Ricotta Cheese, Sprinkled with Fresh Pecorina Romano.
12.75
PENNE SALMONE - Sauteed Atlantic Salmon, Mushrooms, Sweet Peas, Scallions, Lobster
Brandy Sauce, Served with Penne Pasta.
12.95
PENNE PRIMAVERA - Oak-Fired Chicken Breast, Julienne Vegetables, Wild Mushrooms, Sun-Dried Tomatoes, Broccoli Florets,
Creamy Tomato Pomodoro, Sprinkled with Shaved Asiago Cheese.
11.95
CAPELLINI PESCATORE - Sauteed Jumbo Shrimp, Sea Scallops, Tender Calamari, and
Clams Roasted Garlic, Shallots and Zesty Fresh Tomato and Black Mussels Pomodoro,
Served with Capellini Pasta.
15.95
GREEK SPECIALTIES
FAMOUS GYRO PLATTER - Grilled Thin Slices of Lamb and Beef, Served with Grilled Pita,
Greek Salad, French Fries, Tzatziki Sauce.
11.95
MOUSSAKA - Layers of Potato, Eggplant, Zucchini and Fresh Meat Sauce, Topped with
a Baked Bechamel, Greek Salad.
12.75
HAND CRAFTED COMFORT FOOD
All Lunch Entrees are Served with Your Choice of Soup or Garden or Caesar Salad.
SMOKED BBQ PULLED PORK - Tender Mouth Watering Pulled Pork with Our House Classic
Sauce, Served with Seasonal French Fries and Homemade Coleslaw.
12.95
COUNTRY FRIED STEAK - Breaded and Fried, Served with Homemade White Pepper Gravy,
Served with Red Bliss Mashed Potatoes and Seasonal Vegetables.
10.95
HOT OPEN ROAST BEEF - Thinly Sliced Roast Sirloin of Beef Over Sliced White Bread,
Red Bliss Mashed Potatoes, and Seasonal Vegetables.
11.75
OLD FASHIONED POT ROAST - Slow Oven Roasted to Perfection, Carrots, Red Bliss
Mashed Potatoes, Pot Roast Gravy.
12.95
MEATLOAF - Veal, Pork, and Beef Meatloaf, Red Bliss Mashed Potatoes, Seasonal
Vegetables, Mushroom Bordelaise.
10.95
HOT OPEN TURKEY - Thinly Sliced Roast Turkey Over Sliced White Bread, Red Bliss
Mashed Potatoes, Seasonal Vegetables, Turkey Gravy.
11.75
TRADITIONAL ROAST TURKEY - Oven Roasted Turkey Served with Traditional Stuffing,
Red Bliss Mashed Potatoes, Seasonal Vegetables, and Cranberry Sauce.
12.95
CHICKEN FAVORITES
All Lunch Entrees are Served with Your Choice of Soup or Garden or Caesar Salad.
CHICKEN MARSALA - Oak-Fired Double Breast of Chicken, Finished in Our Marsala
Wine Sauce with Portobello Mushrooms. Served Red Bliss Mashed
Potatoes and Seasonal Vegetables.
11.95
CHICKEN PARMIGIANA - Breast of Chicken Lightly Breaded, Baked with Fresh
Pomodoro Sauce with Melted Mozzarella. Served with Capellini Pasta.
11.75
CHICKEN ARGENTO - Oak-Fired Double Breast of Chicken, Sauteed and Finished in a
Lemon White Wine Sauce with Prosciutto, Asparagus and Mozzarella. Served Red Bliss
Mashed Potatoes and Seasonal Vegetables.
11.75
CHICKEN FLORENTINE - Breast of Chicken Layered with Spinach and Sun-Dried
Tomatoes in a Lemon White Wine Sauce. Topped with Goat Cheese and Roasted
Almonds. Served Over Garlic Red Bliss Mashed Potatoes and Seasonal Vegetable.
12.95
SEAFOOD
FROM THE OAK FIRED GRILL
All Entrees are Served with Your Choice of Soup or Garden or Caesar Salad.
All Fish is Seasoned and Cooked Over an Oak Burning Grill.
Served with a choice of:
Spinach, Sun-Dried Tomatoes, Feta Cheese, Lemon Sauce or Artichoke Hearts,
Lump Crab Meat and Champagne Beurre Blanc or Mango, Mandarin Salsa.
SALMON - Fresh Cold Water Atlantic Salmon.
13.95
MAHI MAHI - Tropical Waters.
13.95
TUNA - Tuna Steak cut, Cooked Medium Rare.
14.95
TILAPIA - Costa Rican Waters.
12.95
NEW ENGLAND SCROD - Flakey White Cod.
13.95
FRESHLY MADE SIDES
- Red Bliss Mashed Potatoes
- Red Bliss Roasted Potatoes
- Sauteed Seasonal Vegetables
- Vegetable Creamy Risotto
- Loaded Idaho Baked Potato
- Fresh Broccoli Florets
- Sweet Potato
- Fresh Sauteed Spinach
SEAFOOD
DEEP FRIED GOLDEN BROWN SEAFOOD
Prepared in Canola Oil Only, Contains Lowest Saturated Fats,
No Trans-Fatty Acids, Non-Hydrogenated, Cholesterol Free.
FRIED SHRIMP - Lightly Breaded Golden Brown Jumbo Shrimp. Served with Crispy French Fries, Coleslaw and Tartar Sauce.
15.95
FISH AND CHIPS - Flakey White Cod Fish Deep Fried Golden Brown and Served with French Fries, Coleslaw and Tartar Sauce.
10.95
CAPTAIN'S SEAFOOD COMBINATION - Lightly Breaded, Golden Brown, Shrimp, Scallops,
Flounder and a Crab Cake. Served with Crispy French Fries, Coleslaw and Tartar Sauce.
15.95
OAK FIRE GRILLED STEAKS AND CHOPS
WE ABSOLUTELY GUARANTEE SATISFACTION
All Dinner Entrees are Served with Your Choice of Soup or Garden or Caesar Salad.
WOOD-FIRED RIB-EYE - Oak-Fired 12oz. Center Cut USDA Choice Ribeye Steak. Seasoned to Perfection.
16.95
GRILLED PORK CHOPS - Oak-Fired Boneless Select Center Cut Pork Chops with Mushrooms,
Roasted Red Peppers, Finished in a Demi Glace Wine Reduction.
14.95
SIGNATURE 10oz. SIRLOIN - Oak-Fired Grilled USDA Choice Seasoned and Served with
Sauteed Mushrooms in a Demi Glace Wine Reduction.
14.95
CHOPPED SIRLOIN - Portobello Mushrooms, Caramelized Onions, Red Bliss
Mashed Potatoes, Seasonal Vegetables, Mushroom Bordelaise.
12.55
PERFECT COMBINATIONS
SURF AND TURF - Oak-Fired Grilled Sirloin Drizzled with Bordelaise and Charbroiled
Crabmeat. Stuffed Twin Jumbo Shrimp, Drizzled with Chardonnay Beurre Blanc.
Red Bliss Mashed Potatoes and Seasoned Vegetables.
16.95
FISHERMAN'S SEAFOOD BROIL - Charbroiled Flounder, Jumbo Shrimp, Sea Scallops,
Creamy Risotto, Seasoned Vegetables, and Lemon Caper Beurre Blanc.
15.95
STUFFED COMBO BROIL - Lump Crabmeat Stuffed Flounder, Twin Lump Crabmeat Stuffed
Jumbo Shrimp, Red Bliss Mashed Potatoes, Sauteed Seasonal Vegetables, and Drizzled
with a Chardonnay Beurre Blanc.
21.95
CHEFS FEATURES
BLACKENED SALMON - Pan Seared, Black Bean and Corn Salsa, Basmati Rice, Crab Cake,
Sauteed Seasonal Vegetables Lemon Beurre Blanc.
14.95
NEW ORLEANS JAMBALAYA - Oak-Fired Shrimp, Grilled Chicken, and Andouille Sausage in a
Traditional Creole Sauce Served Over Island Rice Pilaf. Garnished with Black Mussels
14.95
ASIAN CRUSTED TUNA - Sesame Seed Crust Shushi Tuna Medium Rare, Pan Seared, Grilled
Shrimp Vegetable Risotto and Seasonal Vegetables with Mango Mandarin Salsa
15.95
SHRIMP SCAMPI - Pan Seared Jumbo Shrimp, Roasted Garlic Scampi Sauce. Served with
Creamy Risotto and Seasonal Vegetables.
15.95