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BRUNCH FEATURES

Past menu from Monday May 25, 2009.
Alway fresh and delicious, changes weekly!

 

GRIDDLE BERRY PANCAKES

Fresh Blueberries, Fresh Raspberry Compote,
Warm Syrup, Powdered Sugar, Fresh Whipped Cream
7.95

CINNAMON BUN FRENCH TOAST

Vanilla & Cinnamon Batter, Cream Cheese Icing Drizzle,
Fresh Whipped Cream, Warm Syrup and Powdered Sugar
7.95

CHOCOLATE BELGIAN WAFFLE

Fresh Strawberries, Fresh Whipped Cream,
Warm Syrup and Powdered Sugar
7.95

TENDERLOIN BENEDICT

4 ounce Oak Fire Grilled Beef Tenderloin, Two
Poached Eggs, Grilled English Muffins, Home Fries
or Creamy Stone Ground Grits, Hollandaise Sauce
10.95

YOGURT FRUIT PARFAIT

Layers of Creamy Lemon Yogurt, Boisenberries,
and Raspberries, Crumble Granola
7.95

 

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